Electrolux Cooking School
69 Victoria St, Queen Victoria Market.
Bookings phone (03) 93205835. Price $95 per session.
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Thur Oct 30 |
6:30pm |
Food to watch the footy on TV with: Spanish style mussels with chorizo School night food: Fennel risotto Food to seduce: Salmon fillets with sorrel butter sauce Hangover food: Tiramisu |
2008 BOYS CAN COOK
Please note that 2008 is a showbag free zone at Boys Can Cook.
Blanco
40 Ebley Street, Bondi Junction, NSW 2022
Ph 02 9386 1190
| Current Classes | ||
| Sat Oct 18 | 2:15pm | SPICE IT UP! |
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Thai breakfast pork omelette Ginger, lime and lemongrass fish parcels Grilled Middle Eastern spice rubbed grilled quail Indian spiced dory on crispy wontons with fresh mango relish |
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| Sat Oct 25 | 2:15pm |
THE GREAT AUSSIE BLOKE'S COOKBOOK LAUNCH NB: TICKETS FOR THIS CLASS ONLY ARE $115 INCLUDING $35 BOOK. |
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Spring salad Garlic butter mussels Roast fennel and garlic pork belly with roast spuds and rocket salad Tiramisu |
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| Sat Nov 8 | 2:15pm | FOOD TO WATCH SPORT ON TV WITH |
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Beef chilli with three coloured capsicums Roast lamb shoulder with sweet and bitter roast vegetables Prawn cutlets with remoulade Jambalaya |
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| Sat Nov 15 | 2:15pm | BACK TO THE BEGINNING |
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Pea and pancetta risotto Prawns with mango chilli dipping sauce Tomato and bread salad Italian pan fried chicken Gingerbread cake with caramel sauce |
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| Sat Dec 6 | 2:15pm | EASY SUMMER ENTERTAINING |
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Salad of buffalo mozzarella, radicchio, prosciutto and honey Italian sausage and chicken skewers with sage Quick oregano prawns Croissant bread and butter pudding |
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| Sat Dec 13 | 2:15pm | FAVOURITES |
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Traditional English fishcakes with tartare sauce Schoolnight rice noodles with roast duck Marsala chicken Peach and raspberry crumble |
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| Sat Jan 31 | 2:15pm | HANGOVER FOOD-very suitable post holidays |
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Beef and beetroot rissoles Caramelised onion and rosemary frittata Stir fried pork with bean sauce and fresh herbs Hot gingerbread cake with caramel sauce |
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| Sat Feb 7 | 2:15pm | FOOD TO SEDUCE- Pre Valentine’s Day special |
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Smoked salmon butter canapés/witlof with avocado cream and salmon eggs Asparagus risotto Salmon with sorrel butter sauce Strawberry or raspberry souffles |
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| Sat Feb 21 | 2:15pm | LEAVING HOME- Beginner’s class |
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Prawns with mango chilli dipping sauce Pork and snake bean stir fry Baked chicken with white wine and rosemary- The best ever beginner's dish Pasta with veal ragu French toast with quick poached strawberries |
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Please put Saturday October 25th in your diary for a special Boys Can Cook class to launch The Great Aussie Bloke's Cookbook. |
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More classes will be scheduled most Saturdays. Corporate and
social group classes available on weeknights by arrangement. |
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